The pecorino with grappa features a remarkably white and compact texture. We celebrated the marriage between the pecorino traditionally produced in Tuscany, with a soft-flavoured grappa distilled in the same region, thus obtaining a fragrant, aromatic and savoury cheese. As a result of its seasoning, the alcoholic residue (ethanol) is not detectable with the instrumental test using a quantification limit of 0,1%. In fact, the cheese is missing the inebriating power of alcohol. On the contrary it maintains its flavour in a very gentle and untiring manner, appreciated also by those who do not like (or cannot) drink wine or spirits. Its peculiar characteristic never tires our palates and makes it a perfect match for salami, compotes or jams.
Shapes of 1,2 kg about.
3 pieces box.
Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.
All year round