This cheese is prepared with an innovative recipe: it combines the cheese maker's traditional mastery with the new and ancient flavour of pear, which has been eaten with bread and pecorino cheese since centuries ago. The taste and the aroma turn to be slightly fruity, but not sweet. With its white and creamy paste, this cheese is an innovation ment to become a tradition.
Shapes of 0,5 kg - 1,3 kg piece
3/7 pieces box, according to the size of the cheese.
Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.
All year round