Pecorino with a dense texture, aged in our warehouse until properly matured,it is then placed under ashes to complete the ageing process "as done in the past". This type of ageing may give the cheese a pale yellow tinge. The texture remains very creamy even at the end of the process and the flavour full and delicate.
Shapes of kg 1,3 or kg 0,5 about.
2 pieces box.
Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.
All year round