Pecorino di Rocca aged under ashes

Pecorino with a dense texture, aged in our warehouse until properly matured,it is then placed under ashes to complete the ageing process "as done in the past". This type of ageing may give the cheese a pale yellow tinge. The texture remains very creamy even at the end of the process and the flavour full and delicate.

NO OGM

SIZE

Shapes of kg 1,3 or kg 0,5 about.

PACKAGING

2 pieces box.

PRESERVATION METHODS

Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.

AVAILABILITY

All year round

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Pecorino di Rocca aged under ashes Pecorino di Rocca aged under ashes