Pecorino di Rocca aged under hay

The compact white paste cheese is refined in our warehouse until right maturation. Consequently it is put under hay in order to absorb its aroma and the its flavour. This technique of refinement gives the cheese a slightly amber colour. Some straws of hay are left on the rind for decoration.

NO OGM

SIZE

Shapes of kg 1.3 or kg 0,5 kg about.

PACKAGING

2 pieces box.

PRESERVATION METHODS

Store the shape in a cool and dry place. Once cut, store it in the refrigerator or in a cool and dry place wrapped with maize paper or with a linen cloth.

AVAILABILITY

All year round

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Pecorino di Rocca aged under hay Pecorino di Rocca aged under hay