IL PATRIARCA

AGED SHEEP CHEESE (MINIMUM SEASONING 7 MONTHS)

A long and wise maturation to release all the unmistakable aroma of our pecorino. Patriarca completes its maturation at “cellar” temperature, in an environment that helps to define its particular organoleptic, olfactory and gustatory characteristics

DATA SHEET
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ROCCA TOSCANA FORMAGGI s.rl.

Via Giacomo Puccini 79, 52100 Arezzo AR
N. REA AR - 171274 - P.IVA 02232120515 - Capitale Sociale Euro 100.000 (centomila) I.V. - Codice Univoco SUBM70N
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