LA GARBATA – AGED SHEEP MILK CHEESE
Aged sheep milk cheese.
Wheels of 20 kg approx.
A large wheel, designed for long aging. “La Garbata” is a cheese made from pure sheep milk, partially skimmed. It has a thin rind and a slightly straw-yellow though white paste. Compact, sweet and delicate. Gentle (“Garbata”) on the palate.
INGREDIENTS: pasteurized sheep MILK, salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.
FEATURED PRODUCTS
CLASSICS
€50.90
€22.80 – €57.70
€54.00
€18.55 – €48.15
PRODUCT CATEGORIES
ROCCA TOSCANA FORMAGGI s.rl.
Via Giacomo Puccini 79, 52100 Arezzo AR
N. REA AR - 171274 - P.IVA 02232120515 - Capitale Sociale Euro 100.000 (centomila) I.V. - Codice Univoco SUBM70N
PRIVACY POLICY | COOKIE POLICY | TRANSPARENT ADMINISTRATION | GENERAL SALES CONDITIONS
