IL FRANTOIO – SHEEP CHEESE AGED UNDER OLIVE LEAVES

Sheep cheese aged under olive leaves.
Wheels of approximately 0.45-0.55 kg / 1.30-1.50 kg.

The Italian tradition relives in a cheese with an intense and decisive taste: refined under olive leaves, “Il Frantoio” (oil mill) tells the palate an allMediterranean story.

INGREDIENTS: pasteurized sheep MILK, salt, rennet, starter cultures. On surface: rapeseed oil. Olive leaves on rind for decorative purposes only. Not edible rind.

> DATA SHEET