IL FIENILE

sheep cheese aged under hay

The flavors of the countryside come to the table with “Il Fienile” (barn), an amber cheese, aged under hay, through which you can rediscover the genuineness of rural history.

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ROCCA TOSCANA FORMAGGI s.rl.

Via Giacomo Puccini 79, 52100 Arezzo AR
N. REA AR – 171274 – P.IVA 02232120515 – Capitale Sociale Euro 100.000 (centomila) I.V. – Codice Univoco SUBM70N
PRIVACY POLICY  |  COOKIE POLICY