The cutting edge of Tuscan dairy art, the result of a perfect balance between ancient traditions and modern dairy techniques. An excellence cheese with an unmistakable and inimitable taste, recognizable by the quality label given by the Consortium for the Protection of Pecorino Toscano DOP. (Young) Pecorino Toscano DOP can be stamped as such after at least 20 days of maturing while the (aged) Pecorino Toscano DOP stagionato needs at least 120 days to be stamped as such.