IL GIOVIALE – AGED SHEEP CHEESE WITH “DOCG CHIANTI WINE”

Aged sheep cheese with “DOCG Chianti wine”.
Wheels of approximately 0.45-0.55 kg / 1.30-1.40 kg.

Moments of taste and conviviality: the inedited union between the dairy art and the ”Chianti Classico DOCG wine” is to be discovered with “Il Gioviale” (the jovial).

INGREDIENTS: pasteurized sheep MILK, “Chianti DOCG wine” (16% at least) (contains SULPHITES), salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.

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