IL VESSILLO – AGED SHEEP CHEESE

17.1045.90

Aged sheep cheese.
Wheels of 0.45-0.55kg / 1.30-1.40kg / 1.30-1.50 kg approx.

Skilled craft techniques and patient aging for a distinctive taste: sweetness and personality define “Il Vessillo” (flag), from the noble dairy art of Rocca Toscana Formaggi.

INGREDIENTS: pasteurized sheep MILK, salt, rennet, starter cultures. On surface: rapeseed oil. Not edible rind.

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ROCCA TOSCANA FORMAGGI s.rl.


Via Giacomo Puccini 79, 52100 Arezzo AR
N. REA AR - 171274 - P.IVA 02232120515 - Capitale Sociale Euro 100.000 (centomila) I.V. - Codice Univoco SUBM70N

PRIVACY POLICY  |  COOKIE POLICY  |  TRANSPARENT ADMINISTRATION |   GENERAL SALES CONDITIONS

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