Our story is one of encounters. The encounter between the ability of the Canti family from Arezzo to select and age cheeses and the ability to produce excellent cheeses in the dairy of Roccastrada, in the heart of Maremma. The encounter of the millennial tradition of dairy art with new flavors and new pairings. In Rocca Toscana Formaggi all the elements of the supply chain, which allow us to guarantee high quality cheeses, from grazing to your table, encounter and unite.

Tuscan dairy tradition on the table. The “Classics” line by Rocca Toscana Formaggi offers a rich variety of products varying from fresh to aged and semi-aged cheeses reinterpreted by our skills and wisdom. In every cheese, it is possible to recognize the distinctive imprint of our dairy: white texture, soft and fragrant, not spicy but tasty.

A harmonious combination of tradition and innovation. The “Flavored” line by Rocca Toscana Formaggi originates from the encounter of sheep milk with ingredients and raw materials that are unusual for a dairy: mixing inside the dairy machine allows homogeneous blends with a perfect balance between different flavors. Our catalog of flavored pecorinos is constantly growing thanks to the research of new recipes motivated by the desire to amaze the palate through real sensory experiences.

Refining cheese is an art that has ancient roots. The “Refined” line by Rocca Toscana Formaggi brings to the table a pecorino made using ancient dairy techniques which, combined with modern researches and experiments, guarantees amazing flavors and tastes.

Our cheese range with a more specific attention to customers and environment. The “Organics” line by Rocca Toscana Formaggi originates from the processing of sheep milk from agro-pastoral farms with certified natural breeding standards, providing a stronger guarantee on the health of animals and people. The use of organic raw materials and artisanal manufacturing processes provide each pecorino with an authentic and genuine flavor.