IL CARBONARO

sheep cheese aged under black pepper

The meeting between pecorino cheese and black peppers creates an explosion of flavors recognized among the icons of Italian cuisine: “Il Carbonaro” (charcoal burner) narrates this union between spiciness and sweetness.

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ROCCA TOSCANA FORMAGGI s.rl.

Via Giacomo Puccini 79, 52100 Arezzo ARN. REA AR – 171274 – P.IVA 02232120515 – Capitale Sociale Euro 100.000 (centomila) I.V. – Codice Univoco SUBM70NPRIVACY POLICY  |  COOKIE POLICY