L’ambra di talamello

sheep cheese aged in ditch-like caves

A cheese rooted in the Middle Ages, with a strong and decisive flavor resulting from the long ageing, which starts in sandstone ditches, according to definite and ancient rules. The “Amber of Talamello” derives its name from the color of its texture: taste it and meditate on the flavor of history.

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ROCCA TOSCANA FORMAGGI s.rl.

Via Giacomo Puccini 79, 52100 Arezzo AR
N. REA AR – 171274 – P.IVA 02232120515 – Capitale Sociale Euro 100.000 (centomila) I.V. – Codice Univoco SUBM70N
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